Top 9 Best Sous Vide Machine in Canada

Move over, slow cookers: sous vide is the newest food trend sweeping the globe. Sous vide cooking, which uses a water bath heated to a steady, low temperature, allows your food to cook slowly and to the exact optimal doneness, which means no overcooked food –ever.

Sous Vide Machine cooking involves placing food in a resealable plastic bag and immersing it in hot water for 30 minutes for every 1/2 inch of thickness, which translates to cook times ranging from 20 minutes for fish filets to all day for spare ribs. What’s the best part? After dropping it in the water bath, you may walk away and let your immersion circulator do the rest (similar to your slow cooker or InstantPot).

With so many versions on the market, deciding which sous vide is best for you might be difficult. The Good Housekeeping Institute Kitchen Appliances Lab examined 13 immersion circulators for simplicity of use and performance to help you select. We rated each based on how long it takes to heat up, how simple or intuitive it is to use, and whether it can be quickly fastened onto any size pot. After assessing the fundamentals, we put all 13 sous vides to the test by cooking steak, poultry, and eggs to determine which ones excelled for sous vide recipes and beyond.

What is Sous Vide?

Sous vide (pronounced SOO-Veed) cooking is all about precision and perfection. Cooking durations are extended at precise low temperatures to ensure perfectly cooked food. This method of cooking ensures that the food is evenly cooked, which is especially important when it comes to different cuts of steak. I’m sure we’ve all heard how difficult it is to cook or grill a steak uniformly.

Sous vide has its roots in the 18th century, when Benjamin Thompson attempted to roast meat in a machine in search of meat that was “not just eatable, but properly done, and most singularly well-tasted” (source). It wasn’t until the 1970s that French chef Georges Pralus, known as the “Father of Sous Vide,” combined vacuum sealing with low-temperature cooking, establishing what we now call sous vide.

Expert sous vide equipment began to appear in restaurants, and sous vide cuisine quickly became popular in high-end restaurants with numerous professional chefs. It was more of a fine dining experience reserved for special occasions and meals. Slow cookers are becoming increasingly popular in homes.

With sous vide circulator appearances in Iron Chef America (Wylie Dufresne versus Mario Batali), the New York Times, and the introduction of sous vide circulators for home kitchens, home sous vide began to gain up steam in the mid-2000s. ChefSteps released the Joule in 2016. (now called the Breville Joule as mentioned earlier)

How Does Sous Vide Work?

The sous vide method involves vacuum sealing fresh food seasoned with spices in a bag and submerging the bag in a container or pot of water at a precise, low temperature for 1-7 hours.

The sous vide method preserves the nutritional worth and advantages of food by cooking it at a steady, low temperature that allows the food to cook evenly. Plus, it’s in a vacuum-sealed bag, so the nutrients have nowhere to go.

After the food has been sous vide cooked, sear it in a pan to maintain the liquids within and a crispy texture on the exterior. This method is very popular with steaks since it traps the moisture and flavor inside, resulting in a flawless steak when you cut into it.

Benefits of Sous Vide

  1. Precision Cooking

A vacuum heat exchanger between water and food is more consistent and smoother than a stove or furnace. Lower heat and longer cooking times allow food to cook evenly all the way through.

You can prepare a variety of foods, including short ribs, pork shoulder, and other meats. It is not only for meats, but also for veggies.

Have you ever gone to a high-end restaurant and wondered why your meal arrives considerably slower than at the corner hole-in-the-wall? It’s because the cooks take their time to ensure that the meal is cooked uniformly. That’s how food tastes its best.

Consider the differences between cooking a steak ordinarily and sous vide, when the inside is consistently cooked all around. What appears to be more appetizing?

A word of caution about the lower temperatures: the water is still hot, so don’t stick your hands in it. The water is also hot enough to destroy bacteria in the food, so there are no health risks. The balance of time and temperature will result in pasteurization, which is the death of bacteria – making the food safe.

  1. Delicious and Flavorful

Longer cooking times allow additional flavors to emerge from your cuisine. You may marinade steaks, fish, chicken, and other foods with sous vide in the same way that you do with other cooking methods.

You can also flavor your food by placing sauces, spices, and oils inside plastic bags. Consider how long you generally marinate a steak and why you marinade in the first place. Then consider sous vide and how long your marinade will be in the bag with your steak, soaking and cooking evenly all the way through.

  1. Nutrient Rich

High heat decreases food’s nutritional content and advantages. High-temperature steaming and boiling deplete vegetables and other meals of vitamins and minerals.

Because of the low temperatures and cooking procedure used inside the bag, sous vide retains more of the key vitamins and nutritional content.

  1. Durable

Foods exposed to a vacuum undergo less oxidation, resulting in a longer shelf life. It is dependent on a variety of factors, including how long it takes to securely store fresh food. Foods cooked at high temperatures can only be stored for 48 hours to one week before being discarded or refrigerated.

  1. Minimal time in the kitchen

Sous vide cooking is a simple process of bag + water, which means you’ll spend less time in the kitchen slaving away, keeping an eye on how your food is cooking. It’s not quite “set it and forget that,” but it’s as near as you’ll get in the kitchen.

Types of Sous Vide Cooker

To prepare ideal food, there are two types of sous vide cookers: immersion circulators and water ovens. Both methods continue to rely on a vacuum sealer and vacuum-sealed food bags immersed in water.

Sous Vide Immersion Circulator

The immersion circulator is the most widely available and widely used sous vide home cooker. These sticks are designed to be portable and convenient. These circulators are less expensive than water ovens, but they can still cost $60 to $500 or more.

Although I concentrated on immersion circulators in this article, water ovens are another popular form of sous vide gadget.

Sous Vide Water Oven

Water ovens are an all-in-one circulator and container that eliminates the need for two separate pieces of equipment. These are also referred to as water baths or bathtubs. Simply add water, set your intended temperature, and place your food bag in when the water is warm.

Sous Vide Immersion Circulator VS Water Oven

I love the versatility of utilizing different size containers depending on whether I’m cooking for just my family or for guests as well. Because one round of food can take hours to cook sous vide, I can’t make numerous rounds of steak if I have visitors over.

However, if you are expecting a large number of visitors, you can prepare ahead of time by pre-cooking meats. Pre-cooking is a significant benefit of sous vide cooking. All without sacrificing taste or flavor. You can prepare the meal up to 2-3 days ahead of time if your guests are coming over.

When your food is done cooking, immediately place it in an ice bath to cool before storing it in the fridge or freezer (if it will not be used within 48 hours). To reheat sous vide food, place it in a water bath and cook it for 2-5 degrees Celsius (up to 9 degrees Fahrenheit) below the initial cooking temperature and for around half the time.

If you have too many customers to cook for on the same day, you’ll have ready meals that you only need to reheat.


A Combi-Oven combines the greatest qualities of traditional ovens with the commercial combi-ovens that are prevalent in restaurants and have been used for many years by professional chefs. Combi-ovens allow for a variety of cooking methods such as steaming, broiling, baking, air fry, and sous vide.

What to Look for When Purchasing a Sous Vide Machine

All sous vide machines will heat water, but what distinguishes them will be factors such as electricity wattage and other technology. Let’s look at some aspects to look for when selecting the best sous vide cooker for your needs.

Power Wattage and Speed

Sous vide immersion circulators typically range in power from 800 to 1200 watts. The higher the price of a circulator, the more watts it has.

The higher the power of a sous vide cooker, the faster the water will be heated to the necessary temperature. An 800W circulator heated water from room temperature to 135°F in roughly 20 minutes in my experience and tests. It will take roughly 15 minutes to run a 1000W circulator.

The few minutes make little difference in the whole cooking time, which can take hours, but it’s also pleasant to know that when you put cold food into boiling water, the water heats up quickly as well.

If you decide to go with greater power, keep your circuit breakers in mind and avoid plugging too many other things into the same outlet as your circulator.

List of Best Sous Vide Machine in Canada

1. Sous Vide Precision Cooker Pro

Anova’s precision cooker experts created this model, which heated our water bath in record time while maintaining the target temperature within 0.1 degrees. Another advantage of the Pro is its detachable clamp, which can be secured to any pot depth. The huge touchscreen control panel is incredibly user-friendly, and the gadget is also WiFi enabled for use with the Anova app.

The Anova Precision Cookers also include the Anova app, which allows you to adjust the time and temperature remotely. There is also a pre-programmed list of recipes included with the app that you can select from, and it will automatically set the time and temperature. It saves you the trouble of looking for a recipe in a cookbook or online.

The Precision Cooker series of circulators is incredible – as you may have seen, I’ve included each of the three models in the list.

This is their entry-level product, which lies in the center and includes everything you need to start sous vide cooking right now.

While the instructions are detailed and include beautiful little instructional photographs, the app also includes presets that can serve as a cooking guide and recipe inspiration. Though the timer is extremely quiet and can be difficult to hear, it will not stop circulating until you tell it to, so your food should remain at the proper temperature until the cooking time is complete.

If you’re a home chef looking for the best bang for your buck, the Anova Precision Cooker is for you. You receive a lot of strength and speed, which ensures good water circulation and allows you to prepare any type of food: chicken, fish, vegetables, eggs, meat, lamb, pig, and so on. Anova additionally provides the option of remote and onboard controllers.

The capacity is also ideal since it can heat and circulate water containers up to 20 quarts, allowing you to cook for up to 6 individuals comfortably.


  • 1000 Watts of power
  • Flow Rate is 8 Liters/min.
  • Wifi connectivity
  • Anova App 
  • Can cook up to 5,000 hours continuously
  • Temperature Range: 0˚-92˚C (32˚-197˚F)
  • Temperature Accuracy: +/- 0.1˚C (0.2˚F)
  • IPX7 water and splash resistance
  • Control on the cooker or through Wifi and the Anova App
  • Easy to use with your choice of pot or container
  • Adjustable and Removable Clamp
  • 2 year warranty
  • 100-day money-back guarantee


  • Heated quickly and maintained temperature extremely well
  • Detachable clamp fits most pots


  • Timer is quiet and easy to miss

2. Vide Immersion Circulator

This Instant Pot model received high marks across the board and can be relied on for all of your basic sous vide needs. It may not be as powerful as others, but it is sleeker and smaller, and the control panel was straightforward and simple to use. The guidebook includes easy directions as well as a comprehensive cooking guide. The circulator kept the temperature at the desired level, resulting in perfectly cooked chicken, steak, and eggs. To summarize, the Instant Pot Accu Slim isn’t the fastest or fanciest, but it gets the job done. Because the clamp is fixed at a specific height, you may not be able to use it on every pot in your kitchen.

The Instant Pot Accu Slim Sous Vide Circulator is a product of the well-known maker of slow cookers, pressure cookers, and air fryers, Instant Pot.

The Accu Slim cooker is a simple to use and clean immersion circulator. All of the controls for cooking time and temperature are located at the top of the cooker on a touchscreen display.

There is no wireless connectivity, nor is there a smartphone app. The advantage is that it is quite simple to use. The negative is that you will be unable to monitor the time and temperature when away from the kitchen.


  • 800 Watts of power
  • Temperature range: 40-90°C, 104-195°F
  • Cooking time range: 1 minute to 72 hours
  • Temperature adjustment increments: +/- 0.1°C or 1°F
  • Touchscreen digital controls
  • Stainless steel with rubber coating on the handle
  • Pairs with Instant Pot’s 6 and 8 quart inner pots, in or out of the Instant Pot


  • Slim and compact design
  • Beginner-friendly interface


  • Clamp isn’t adjustable, so may not fit all pots
  • Lacks the power of other models

3. Vide Precision Cooker Nano

The Anova Precision Cooker Nano, like the Pro, is very simple to use. It has the same simple touchscreen control panel and app compatibility as the newer model, but it is smaller and more stylish. The reduced size does sap some of the power since heating a water bath to the same temperature took roughly seven minutes longer. However, for sous vide beginners who aren’t ready to commit to the Pro, it still works efficiently at a considerably lower price range. The guidebook was also the easiest to read, with clear pictures and a comprehensive cooking guide. The Nano, unlike the Pro, has an attached clamp, which means pots must be a certain height for it to attach properly.

The Anova Precision Cooker Nano is tiny enough to fit in a kitchen drawer for convenient storage. It is, nevertheless, powerful enough to cook for your family of four.

The Nano is composed of ultra-durable plastic that is easy to clean and can be quickly attached to any water tank or container with a fixed clamp.


  • 750 Watts of power
  • Flow Rate is 5 Liters/min.
  • Bluetooth connectivity
  • Anova App 
  • Can cook up to 3,000 hours continuously
  • Temperature Range: 0˚-92˚C (32˚-197˚F)
  • Temperature Accuracy: +/- 0.1˚C (0.2˚F)
  • Control on the cooker or through Wifi and the Anova App
  • Easy to use with your choice of pot or container
  • Fixed Clamp
  • 2 year warranty
  • 100-day money-back guarantee


  • Budget-friendly
  • Sleek touchscreen interface


  • Clamp height may not fit in all pots
  • Takes a while to preheat

4. Joule Sous Vide

One of the best is the Breville Joule (formerly known as the ChefSteps Joule). It is one of the most popular cookers on the market. If the Anova Precision Cooker did not exist, the Joule would be the Best Overall Cooker.

The Joule is small in size, but it is loaded with technological features. It has Wifi and Bluetooth connectivity, an app, and is Amazon Alexa compatible. None of the others on this list possess all of these qualities. The Joule app’s Visual Clarity function shows you how the meal should come out, allowing you to see correct doneness as well as chef-tested recipes.

The Joule’s streamlined shape allows it to fit into your cutlery drawer for simple storage. But don’t be misled – it doesn’t give up any power because it’s small. The Joule heated our water bath faster than most larger models, and while it has a modest clamp, its weighted suction bottom lets it stand firmly in any pot. The controls are app-only, but the app is simple to use and has accurate time and temperature presets. Because you can only control your Joule via the app, you are completely reliant on your WiFi and phone battery to cook. You may run into problems if your WiFi goes down or your phone dies.

There is also a white polycarbonate variant that isn’t stainless steel, but I still love the stainless steel quality. The price difference is insignificant in comparison to the endurance and quality that stainless steel provides.


  • 1100 watts of power for hyper-fast water heating
  • Wifi and Bluetooth ready
  • Compatible with Amazon Alexa
  • Small and sleek – 11 inches height and just 1.3 pounds
  • Sold stainless steel cover and base
  • Precise Temperature Control to 0.2°F / 0.1°C


  • Sleek design
  • Fast preheat time


  • Wi-Fi exclusive connection, which can be risky

5. Wancle Thermal Immersion Circulator 

Unlike earlier immersion circulators with Wifi and Bluetooth capabilities, this one is stripped down to its essentials. The Wancle cooker focuses on the essential functionalities of a sous vide cooker. The stainless steel sleeve makes cleaning and drying a breeze. There is no need for any further high-end equipment.

The digital control panel ensures that the temperature is accurate to 0.1°C and that the time is correct to the minute. You may cook any type of food with a wide temperature range and time management.


  • 850 watts
  • High temperature accuracy: ± 0.01 ° C
  • Temperature range: 25-99.9°C (77°F-211.8°F)
  • Maximum time: 99h 59mins
  • Stainless steel
  • Overheat and low water level protection mechanism
  • 2 year warranty
  • Ultra silent 


  • Smart Design, Single-Hand Operation
  • Very easy to use and works great


  • Occasionally doesn’t heat to the target temperature, so need to keep an eye on it

6. PolyScience Creative Series Sous Vide Immersion Circulator

The cutting-edge products from Breville|PolyScience are aimed at professional chefs and restaurants. Because their users must meet the expectations of their clients, their products are highly accurate.

The PolyScience Chef series was created to match the rigorous standards of the world’s greatest chefs. If you walk into a business restaurant, you could notice these sous vide machines in the kitchen, complete with a 30-liter water tank (8 gallons).

The Chef series cooker is an excellent choice whether you own a restaurant or a home kitchen where you prepare and sell meals. The Chef unit is a workhorse, designed to operate 6-7 days a week for 12+ hours per day.

If you are a home chef who does not prepare as many meals during the day, you should consider the Polyscience Creative Series cooker. The Creative cooker is designed for home usage, has a water capacity of up to 20 L, and is half the price of the Chef cooker.


  • PolyScience quality and precision
  • Commercial and Professional quality


  • Lacks an App like others
  • Higher prices

7. Sous Vide Cookers Thermal

Except for the style of the cooker’s top, the Kitchen Boss G300 and G310 are the same immersion circulators. The G300 is a 12-sided polygon, whereas the G310 is circular.

The Kitchen Boss circulator is ideal for people searching for a high-performance cooker at an affordable price. It still maintains accurate temperatures and is powerful enough to cook up to 15.85 quarts of water.

Both circulators are IPX7 waterproof and designed to prevent steam and water from seeping into crevices and destroying the circulators. There’s no need to be concerned about dropping the circulator into the container, and you can clean it with ease.


  • 1100 Watts of power
  • IPX7 waterproof certification
  • Can cook continuously up to 10,000 hours
  • Ultra quiet 
  • Unique 3D circulating pump design to evenly maintain water temperature
  • Temperature range: 104°F to 194°F (± 0.2°F) / 40°C to 90°C (± 0.1°C)
  • Time settings: up to 99 hours and 59 minutes


  • Great value for the price and power
  • Good temperature range
  • Good two-pin clamp system for secure holds on containers and pots


  • No Bluetooth & Wifi

8. Inkbird Wifi Sous Vide Precision Cooker

Sous vide machine

The Inkbird Sous Vide Precision Cooker also comes with the Inkbird app, which allows you to control the temperature and timing of your circulator. The app also includes pre-programmed recipes. The option to set the recipe on the circulator’s LED screen and buttons, without the use of an app, is a cool feature of the Inkbird.


  • 1000 Watts of power
  • Wifi connectivity
  • Temperature range: 77°F to 210°F (25°C to 99°C)
  • Temperature accuracy: 0.1°C (1°F)
  • Time setting up to 99 hours 59 minutes
  • Time setting minimum interval: 1 minute


  • Accurate Temperature and Timer
  • Fast heat circulation
  • Wifi connectivity


  • App isn’t the greatest
  • Not waterproof

9. Chefman Sous Vide Immersion Circulator

The Chefman sous vide cooker and app work well together. With 1100 watts of electricity, there is no shortage of power, and the app has a plethora of cooking guide videos to assist you with your meals. Chefman Sous Vide is a sous vide cooking app (for iOS and Android). With step-by-step recipes, temperature instructions, how-to videos, tips, and more, you can consistently cook excellent cuisine!

The Chefman cooker includes sophisticated sensors to monitor water levels as well as a versatile clamp attachment that fits most pots and containers.


  • 1100 Watts of power
  • Bluetooth and Wifi connectivity
  • App for guided cooking
  • The immersion circulator has a 360 directional pump and a touch screen LCD. 
  • CETL approved advanced security technology for long-term durability


  • Good features and power for the price
  • User-Friendly, secure and reliable


  • Some have reported Wifi connectivity issues, but it can be operated manually too


I hope I was able to assist you in making an informed selection when selecting the best sous vide cooker for you.

If this is your first time purchasing a sous vide cooker, welcome to the sous vide family! It’s a very simple cooking process, and I’m confident you’ll appreciate your nicely cooked food. There are numerous benefits to cooking sous vide.

As you progress on your sous vide adventure, consider vacuum sealers and kitchen torches for a more enjoyable cooking experience. There are many different types of sous vide bags to try, including freezer bags, reusable silicone bags, resealable bags, and more. Even canning jars can be cooked sous vide.

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